Menu

Le Chalet de la Toura

Menu

To share

  • Assorted cold meats and cheeses

    25.00
    Cooked ham, raw ham, rock cheese, goat cheese, Comté cheese, Tomme de Savoie, tapenade, toast, butter, nuts, pickles

Starters

  • Cesar salad

    19.50
    Salad, chicken tenders, grana padano vinaigrette, anchovies, capers and fresh herbs, toasted bread croutons with brown butter, grilled bacon and soft-boiled egg.
  • Vitello tonato

    15.00
    Roasted veal carpaccio with sliced ​​pink garlic and rosemary, creamy tuna sauce, crunchy pickled vegetables, grana padano fresh herbs and fried onions.
  • L’AVOCADO TOAST

    17.00
    Slice of country bread toasted with oil and herbs, guacamole, candied tomatoes, pesto, soft-boiled egg, Italian speck.

Dishes

  • THE LINGUINE AL CARBONARA

    22.00
    Linguine, cream, bacon, onions
  • VITELLO TONATO

    26.00
    Roasted veal carpaccio with sliced ​​pink garlic and rosemary, creamy tuna sauce, crunchy pickled vegetables, grana padano and fresh herbs, fried onions, served with fries.
  • Italian Beef Tartare

    27.00
    Beef, shallots, capers, gherkins, dried candied tomatoes, grana padano
  • The Savoyard cordon bleu

    17.00
    French poultry stuffed with white ham and Savoy cheese, wild mushroom cream sauce, served with fries and salad.

PIZZAS

    Specialities

    • The Traditional Fondue of Toura

      33.00
      3 cheese fondue, Comté 18 months, Beaufort, Abondance, Served with charcuterie and green salad. Only indoors
    • Gluten free

      Tartiflette and green salad

      21.00
      Baked potatoes, bacon bits, onions, cream and reblochon cheese

    Kids corner

    • Children’s menu -12 Ans

      14.00
      Chicken breast / fries OR Carbonara pasta + a 25cL drink of your choice and a Pom'Potes compote

    Homemade desserts

    • BLUEBERRY PIE

      9.50
    • Lemon meringue pie

      9.50

    Cheese

    • Cheese plate

      9.50
      Assorted cheeses