Menu

Le Chalet de la Toura

Menu

To share

  • Assorted cold meats and cheeses

    25.00
    Cooked ham, raw ham, rock cheese, goat cheese, Comté cheese, Tomme de Savoie, tapenade, toast, butter, nuts, pickles

Starters

  • Fish soup

    15.00
    Homemade fish soup, served with bread croutons
  • Vitello tonato

    15.00
    Roasted veal carpaccio with sliced ​​pink garlic and rosemary, creamy tuna sauce, crunchy pickled vegetables, grana padano fresh herbs and fried onions.
  • Cesar salad

    19.50
    Salad, chicken tenders, grana padano vinaigrette, anchovies, capers and fresh herbs, toasted bread croutons with brown butter, grilled bacon and soft-boiled egg.
  • L’AVOCADO TOAST

    17.00
    Slice of country bread toasted with oil and herbs, stracciatella, guacamole, candied tomatoes, pesto, soft-boiled egg, Italian speck.

Dishes

  • CHEF’S SUGGESTION

    25.00
    Milanese veal escalope, fresh tagliatelle
  • THE PENNE AL CARBONARA

    22.00
    Penne, cream, bacon, onions
  • Vegetarian

    the Penne with pesto

    22.00
    Penne, pesto, burrata, grana padano, candied tomatoes
  • VITELLO TONATO

    26.00
    Roasted veal carpaccio with sliced ​​pink garlic and rosemary, creamy tuna sauce, crunchy pickled vegetables, grana padano and fresh herbs, fried onions, served with fries.
  • The Savoyard cordon bleu

    28.00
    French poultry stuffed with white ham and Savoy cheese, wild mushroom cream sauce, served with fries and salad.
  • Mamie Dode’s veal blanquette

    27.00
    Old-fashioned veal blanquette, from our Rhône Alpes region, served with rice.
  • Creamy sweet potato risotto

    28.00
    Risotto cooked in white wine, deglazed with sweet potato cream, finished with butter, accompanied by raw ham and burrata, fresh herbs and grana padano.
  • French Normandy Entrecôte ~300grs

    31.00
    A SELECTION FROM OUR BUTCHER JA GASTRONOMY Served with green beans, fries and maître d’hôtel butter

Pizzas

  • Vegetarian

    MARGHERITA

    16.50
    Tomato sauce, mozzarella, oregano
  • Régina

    19.00
    Tomato sauce, mozzarella, white ham, mushrooms, oregano
  • Biquette

    19.00
    Cream base, mozzarella, bacon, goat cheese, honey, oregano
  • Chorizo

    19.00
    Tomato sauce, cheese, peppers, chorizo, oregano
  • The Mexican

    19.00
    Tomatoes, mozzarella, minced meat, red onions, spices, oregano
  • Vegetarian

    Quatre fromages

    19.00
    Tomato sauce, mozzarella, goat cheese, raclette, blue cheese, oregano
  • La Napolitaine

    19.00
    Tomato, mozzarella, capers, anchovies, oregano
  • SUPPLEMENT

    White ham2.00|
    Egg2.00|
    Chorizo2.00|
    Raw ham3.00|

Specialities

  • Gluten free

    Tartiflette and green salad

    21.00
    Baked potatoes, bacon bits, onions, cream and reblochon cheese
  • Croziflette and green salad

    21.00
    Local pasta, cream, bacon bits, onions, reblochon cheese

Kids corner

  • Children’s menu -12 Ans

    14.00
    Chicken breast / fries OR Carbonara pasta + a 25cL drink of your choice and a Pom'Potes compote

Homemade desserts

  • Dessert of the moment

    7.00
    Red fruit panacotta
  • BLUEBERRY PIE

    9.50
  • TIRAMISU

    9.50
  • Lemon meringue pie

    9.50

Cheese

  • Cheese plate

    9.50
    Assorted cheeses