Menu

Le Chalet de la Toura

Menu

To share

  • New

    GNAFFRON LYONNAIS

    23.00
    A sausage to share with white wine and Comté cheese au gratin
  • Assorted cold meats and cheeses

    22.00
    White ham, Italian speck, Mortadella with pistachio and chorizo Comté, Fourme de Montbrison PDO, Tomme de brebis with truffles

Cold Dishes

  • Vegetarian

    bowl vegan

    24.00
    Quinoa, Trio of coloured cabbages (cauliflower, broccoli, romanesco) cooked in a Buddha broth. Chickpea and sesame hummus, Pickled beetroot sticks, Raw red cabbage, Edamam, Cashew nuts Sesame , Buddha dressing
  • Vitello tonato

    27..00
    Roasted veal carpaccio with sliced ​​pink garlic and rosemary, creamy tuna sauce, served with home made french fries
  • WINTER ! AVOCADO TOAST

    18.00
    A nice slice of farmhouse bread with guacamole, feta cheese, a soft-boiled egg and Italian speck. ( vegetarian version available )
  • Ceasar salad

    19.50
    Salad, chicken breast, grana padano vinaigrette, anchovies, capers and fresh herbs, toasted bread croutons with brown butter

Hot Dishes

  • CARBONADE FLAMMANDE

    28.00
    (Traditional Belgian Recipe) Braised beef and pork, slow-cooked with Belgian beer, served with linguine.
  • Garofalo Linguine with homemade Bolognese sauce

    22.00
  • the chef’s suggest

    23.00
    Andouillette de Troyes with whole grain mustard sauce, served with homemade fries and green salad.
  • Homemade soup

    15.00
    vegetable soup
  • GAROFALO ‘ LINGUINE CARBONARA

    22.00
    Linguine, cream, bacon, onions and egg
  • Vegetarian

    GAROFALO’ LINGUINE WITH PESTO AND BURATA

    22.00
  • A BIT OF STREET FOOD, WITH GREECE IN THE SPOTLIGHT!

    26.00
    Pita bread, lamb kebab, white sauce, salad, red onions and homemade fries
  • IT’S LIKE A cordon bleu

    28.00
    It's all the same except that it's unstructured. chicken escalope, white ham, creamy sauce , cheese gratinated served with home made french fries
  • Creamy risotto

    28.00
    risotto cooked in white wine, , finished with butter, accompanied by chiken , coco milk and curry possible in végétarian version
  • french Beef Tartare

    180 gr27.00|
    360 gr 38.00|
    Beef, shallots, capers, gherkins, dried candied tomatoes, grana padano served with home made french fries
  • Arthur’s Meat Selection in Collaboration with a french establishment “Metzger”

    Entrecote Française 300gr 34.00|
    noix d'entrecote ARGENTINE 250 gr40.00|
    Served with peper sauce, home made french fries

PINSAS ROMANAS

The pinsa romana is an oval-shaped soft pizza originating from Ancient Rome.

  • New

    PINSA DU MOMENT

    22.00
    L'AMERICAINE: Tomato sauce, Fiore di Latte mozzarella, butcher's ground beef, cheddar sauce, cherry tomatoes, crispy onions, and arugula.
  • New

    PINSA DU MOMENT

    22.00
    L'AMERICAINE : sauce tomate , mozzarella fiore di latte , steack haché boucher , sauce cheddar , tomates cerises , oignons crispy et roquette
  • Vegetarian

    MARGHERITA

    16.50
    Tomato sauce, fiore di latte mozzarella, olive oil and basil
  • LA GRANDE

    20.00
    Tomato sauce, fiore di latte mozzarella, cherry tomatoes, stracciatella, Italian speck, balsamic cream,
  • LA VERDE

    20.00
    Pesto verde , mozzarella fiore di latte , mortadella with pistachio , stracciatella , pistachio crushed , olive oil and basil
  • LA PICANTE

    20.00
    Tomato sauce, fiore di latte mozzarella, peppers, chorizo, basil
  • Vegetarian

    FORMAGGIO

    20.00
    Mozzarella fiore di latte, parmesan, pecorino, Fourme de Montbrison PDO
  • TARTUFFO

    23.00
    Cream of tartuffo, mozzarella di fiore, stracciatella, parmesan shavings, truffle oil
  • SUPPLEMENT

    Speck Italien 2,5€ // Jambon blanc 2€ // Mortadelle à la pistache 2,5€ Buratta 4 € //

Specialities

  • Gluten free

    Tartiflette and green salad

    23.00
    Baked potatoes, bacon bits, onions, cream and cheese
  • Croziflette and green salad

    23.00
    Traditionnal and Local pasta, cream, bacon bits, onions, reblochon cheese

Kids corner

  • Children’s menu -12 Ans

    15.00
    Chicken breast / fries OR bolognese pasta OR Pesto pasta + a 25cL drink of your choice + a Pom'Potes compote

Homemade desserts

  • To share

    16.00
    pinsa LOUTELLA ( Chocolate spread made in Les 2 Alpes by LES LUTINS ) served with cream
  • BLUEBERRY PIE

    9.00
  • Dessert of the moment

    9.00
    Creamy vanilla rice pudding with orange zest
  • TIRAMISU

    9.00
  • CORCOVADO

    10.00
    Vanillia Cream and bitter chocolate cream, meringue, macadamia nuts and tonka bean

Cheese

  • Cheese plate

    9.50
    Assorted cheeses