Menu

Le Chalet de la Toura

Menu

To share

    Cold Dishes

    • Homemade Quiche Lorraine, Served with Green Salad

      15
      This classic French dish features a savory tart filled with a rich custard of eggs and cream, smoky bacon (lardons), and often Gruyère cheese, all nestled in a buttery pastry crust. It's typically served with a fresh green salad dressed in a light vinaigrette, making it a perfect choice for brunch, lunch, or a light dinner.​
    • Vegetarian

      bowl vegan

      24.00
      Quinoa, Trio of coloured cabbages (cauliflower, broccoli, romanesco) cooked in a Buddha broth. Chickpea and sesame hummus, Pickled beetroot sticks, Raw red cabbage, Edamam, Cashew nuts Sesame , Buddha dressing
    • Vitello tonato

      27..00
      Roasted veal carpaccio with sliced ​​pink garlic and rosemary, creamy tuna sauce, served with home made french fries
    • WINTER ! AVOCADO TOAST

      18.00
      A nice slice of farmhouse bread with guacamole, feta cheese, a soft-boiled egg and Italian speck. ( vegetarian version available )
    • Ceasar salad

      19.50
      Salad, chicken breast, grana padano vinaigrette, anchovies, capers and fresh herbs, toasted bread croutons with brown butter

    Hot Dishes

    • Toura’s burger

      24
      Butcher's Steak Burger with Espelette Pepper Mayo, Chorizo Chips, Red Onion, and cown Cheese, Served with Fresh Homemade Fries
    • New

      MAC AND CHEESE

      24.00
      Macaroni Gratin with Melted Cheeses (Cheddar, Comté, and Reblochon), Served with Ham Vegetarian Option Available
    • french Beef Tartare

      180 gr27.00|
      360 gr 38.00|
      Beef, shallots, capers, gherkins, dried candied tomatoes, grana padano served with home made french fries
    • the chef’s suggest

      19.50
      AUBERGINES FARCIES FACON MOUSSAKA CREME TOMATEE ET POIVRONS
    • LINGUINE CARBONARA

      22.00
      Linguine, cream, bacon, onions and egg
    • Vegetarian

      LINGUINE WITH PESTO AND BURATA

      22.00
    • A BIT OF STREET FOOD, WITH GREECE IN THE SPOTLIGHT!

      26.00
      Pita bread, lamb kebab, white sauce, salad, red onions and homemade fries
    • Arthur’s Meat Selection

      Entrecote Française 300gr 34.00|
      Served with béarnaise's sauce, home made french fries

    PINSAS ROMANAS

    The pinsa romana is an oval-shaped soft pizza originating from Ancient Rome.

    • New

      22.00
      LA TEXANNE : TOMATO, MOZZA, BEEF MEAT, RED ONIONS, CHEDDAR AND BARBECUE SAUCE
    • Vegetarian

      MARGHERITA

      16.50
      Tomato sauce, fiore di latte mozzarella, olive oil and basil
    • LA GRANDE

      20.00
      Tomato sauce, fiore di latte mozzarella, cherry tomatoes, stracciatella, Italian speck, balsamic cream,
    • LA VERDE

      20.00
      Pesto verde , mozzarella fiore di latte , mortadella with pistachio , stracciatella , pistachio crushed , olive oil and basil
    • TARTUFFO

      23.00
      Cream of tartuffo, mozzarella di fiore, stracciatella, grana padano shavings, truffle oil
    • Vegetarian

      FORMAGGIO

      22.00
      Mozzarella Fiore di Latte, Comté, Goat Cheese, Fourme de Montbrison AOP, and Grana Padano
    • SUPPLEMENT

      Speck Italien 2,5€ // Jambon blanc 2€ // Mortadelle à la pistache 2,5€

    Specialities

    • New

      MAC AND CHEESE

      24.00
      Macaroni Gratin with Melted Cheeses (Cheddar, Comté, and Reblochon), Served with Ham Vegetarian Option Available
    • Croziflette and green salad

      23.00
      Traditionnal and Local pasta, cream, bacon bits, onions, reblochon cheese

    Kids corner

    • Children’s menu -12 Ans

      15.00
      Chicken breast / fries OR carbonara pasta OR Pesto pasta + a 25cL drink of your choice + a Pom'Potes compote

    Homemade desserts

    • To share

      16.00
      pinsa LOUTELLA ( Chocolate spread made in Les 2 Alpes by LES LUTINS ) served with cream
    • BLUEBERRY PIE

      9.00
    • TIRAMISU

      9.00
    • Dessert du moment

      10
      TARTE AUX DEUX CHOCOLATS

    Cheese

    • Saint Marcelin

      6.50